Making Homemade Yogurt the Easy Way

By Alecia Rolling

yogurtThis is too simple and saves! We put 1/4-1/2 cup organic yogurt in a quart-jar. Then, we fill the jar with whole milk. Atop the jar we place a piece of fabric and a jar-ring, so the culture can “breathe”. The jar is finally wrapped in a thick cloth with rubber-bands and put atop the refrigerator for 24 hours. For a slightly thicker yogurt, we add a tablespoon of sugar. That’s it!


January-2013-056-300x225What You Will Need:
1/4-1/2 cup organic yogurt
a quart-jar
whole milk
a piece of (cotton) fabric
a jar-ring
a thick cloth (like a kitchen towel)
a rubber-bands
a tablespoon of sugar


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